There’s a foodie revolution taking place throughout the Bendigo region, and you don’t have to look far to find it. From paddock to plate and vineyard to glass.
From herbs to meats, fruits to cheeses, craft beer, wine and cider. If it’s local, it’s on the menu.
Dine in a heritage bank vault, in a former glass factory, a heritage-listed Beaurepaires site, plus down laneways, byways and basements.
Please remember to book early if you’re planning a meal in one of Bendigo’s much-admired restaurants.