Farming, food and agriculture have changed quite significantly in the last ten years. Innovation, climate change, a down turn in succession planning all make for a very different way to live life on the land.
Chef and food writer turned farmer, Matthew Evans (Milk), writer and merino farmer Maggie Mackellar (Graft) talk to food writer Richard Cornish about the changing face of farming and how the agricultural and dairy industries have evolved over time.
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