Join celebrated food writer Richard Cornish and acclaimed wine expert Max Allen for a captivating journey into the history of oysters in the Victorian Goldfields and their fascinating connection to Champagne.
Upon arrival, guests will be greeted with an oyster shooter to set the mood. Be transported back to the days of the Gold Rush in Bendigo as Richard and Max share intriguing stories of culinary traditions and history.
Following their presentation, mingle and continue the conversation while savoring the elegance of Champagne paired perfectly with a plate of five exquisite oysters.
PLEASE NOTE: This festival event is a set offering of champagne and oysters, individual and specific dietary requirements cannot be catered for.
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