Take a seat around the fire pit and settle in for a chat around First Nations Food and the art of foraging.
Proud Bundjalung woman, chef and MasterChef alumni Mindy Woods will chat to local forager and award winning tea blender Caroline Parker about all things wild food. Discussions will span the likes of care for country, knowing when to abstain to regenerate the land and what are the key elements to a successful forage.
Matthew Evans will mediate this event and bring his own lived experience as a farmer and chef to the discussion.
on stage
